Thursday, May 20, 2010

Citrus Crunch Salad

Another refreshing, raw salad recipe!!

Throw a huge batch of this together and enjoy plain or topped with your favorite protein. This salad goes well with EVERYTHING ... from fish, to beans, tofu or grilled skirt steak!!

Citrus Crunch Salad

(Use organic whenever possible)
1 - head of purple cabbage
1 - bunch green onions
2 - ripe avocados
2 - ears fresh, raw corn
1 - red bell pepper
1 - green bell pepper
1 - lemon
1 - lime
Salt and pepper to taste

Chop cabbage, green onions, red and green pepper and place into large bowl.
Remove corn kernels from ears of corn by using a knife. Just run the knife down the entire length of the corn cob. Add corn to bowl.
Squeeze the juice of lemon and lime over veggies and toss.
Halve avocados, score into squares and scoop with a spoon into veggies.
Add salt and pepper to taste.
Toss lightly and enjoy!

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