Tuesday, June 29, 2010
Inspired by the "I Love Fruit Cart" and my memories of Los Angeles fruit carts, I have been making this spicy, sour, sweet, crunchy, cool treat:
Fresh Coconut (if you really want to get authentic)
Pico de Gallo seasoning or chile powder
Slice fruit into bite size chunks.
Squeeze lime over fruit
Add a tiny sprinkle of salt and pico or chile to taste.
Yowza! Yum! MMMMMMMMMM!
(image from: thekitchenfiles.com)